Young Stalin On Quornography

Young Stalin shares his views, on a variety of modern issues:

#2: Quorn

I was listening to the radio today, whilst cleaning my pipe, and there was some discussion on the subject of Quorn. Ah, Quorn I thought, laughing to myself - synthesised lumps of fungus-based fake meat. How unappetising, and how unhelpful to local agriculture.

And why would a person choose to eat fake meat anyway? I won't get into the merits of vegetarianism here, but surely if one opted for that strange and unsatisfying way of life, one would stick to eating porridge with the meat taken out (you could give the succulent chunks to your dog), or even vegetables. Nutrition can be found elsewhere. Shchi (cabbage soup) is excellent.

Alas, many turn to Quorn. But does it come in grey, uniformly square cubes? No! To my dismay, i have discovered that Quorn comes in over seventy different shapes. Sausages, burgers, nuggets, sandwich slices, escalopes - there's even a "roast" that you can carve!

But what is my problem with Quorn, you may be asking? Well it's a matter of choice. Why, oh why, should vegetarians have more types of sausage to chose from than us omnivores? There are ten different types of Quorn sausage! Ten! Fake-sausages with cheese inside them, or leeks and onions, or apple and sage! The last time I ventured outside the walls of the Kremlin, my local butcher only had one type of sausage, and even he didn't know what was inside them.

I see a pig, I eat a pig. It's a natural reaction. I find these new bastard sausages offensive, ill-conceived and insensitive to the feelings of the common sausage lover. Only a true omnivore knows how it feels to be full of sausage. It is the ultimate satisfaction after a hard day's work down the mine, or at the camp, or wherever you, dear reader, may be assigned to work presently. Therefore, if one choses to reject sausage outright (as vegetarians do), then one should waive the right to this satisfaction.

But I am a reasonable man, and I suggest a compromise - Quorn should be allowed to exist, but only if it looks like nothing else edible on earth. They must invent novel shapes and cease to imitate noble pork products. This culinary plagiarism is totally over. From now on, Quorn should look like rocks, or slugs, or faecal matter (all three of which are found in 85% of rural wells) .

Then, let us see how many enticing variations those Quornograpers can come up with. I look forward to analysing the sales figures in the new year.

That is all.